Similar Posts


  1. 5 stars
    First of all, your site is really nice. Thank you for publishing such a thorough recipe without blanketing the page in ads!
    My daughter and I first tried savory Pannenkoeken at De Oude Muntkelder in Utrecht and knew we wanted to try to make them at home.
    For our first attempt, we purchased a box of Pannen Koeken Naturel Mix from Albert Heijn and brought it back to our home. The ingredients of this mix are: tarwebloem, boekweitmeel, volkoren havermeel, gejodeerd zout, rijsmiddel (difosfaat [E450], natriumcarbonaat [E500]), tarwezetmeel.
    I assume that the tarwebloem (wheat flour) is most of the box, but was wondering how much boekweitmeel (buckwheat) and volkoren havermeel (whole oatmeal), in particular, they might be adding because I have found no recipes online that include such things. If we were to add such ingredients to your recipe, how much substitution of wheat do you think we should try?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating