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If you want sweet, delicious, simple, quick, and easy baking recipes. You are in the right place!
The baking recipes are easy so that everyone can make them, so without complicated techniques, fancy equipment, weird ingredients, and including all the calories.
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Traditional Dutch Butter Cake (boterkoek) is an easy-to-make flat round cake that is traditionally prepared mainly with full-cream butter. That makes it very moist. It is hard to explain because it is not really a cake or a cookie. But it is somewhere in between. You just have to try it out! What is a…
In food photography, there are 3 camera angles that are used the most. In this blog, I explain why and how you can use them.
You need a leavening agent for some baking recipes to get the right texture and volume. Baking soda and baking powder are both leavening agents that are used in baking. But those products aren’t the same. So what is the difference between them? Why do you use a leavening agent? Can you substitute them for…