The citrus bundt cake has a vanilla lemon flavor and a lemon glaze topping. This bundt easter cake is fresh, rich, moist, and buttery. It is the moistest lemon bundt cake ever!
- Lemon - Unsalted Butter - All-Purpose Flour - Brown Sugar - Eggs - Sour Cream - Vanilla Extract
Beat the butter, sugar, and oil in a large bowl for about 5 minutes, with an electric mixer on medium-high speed, until light in color and fluffy.
Bundt easter cakes are a tradition for Easter. Especially with a lemon glaze and lemon flavor.