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Slice of creamy Biscoff cheesecake topped with Biscoff Spread and crushed Biscoff cookies.

No-bake Lotus Biscoff Cheesecake

Fleur
Indulge in the velvety decadence of Biscoff cheesecake. The recipe combines smooth creaminess with the irresistible crunch of Biscoff cookies.
Imagine a dessert that's both creamy and dreamy, combining the velvety smoothness of cheesecake with the spiced wonder of Lotus Biscoff cookies. Now picture making it with just six simple ingredients
5 from 12 votes
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Prep Time 30 minutes
Resting time fridge 6 hours
Total Time 6 hours 30 minutes
Course Dessert, Sweets
Cuisine American, Dutch, European
Servings 12 slices
Calories 282 kcal

Equipment

Ingredients
  

Biscoff Crust

  • 100 grams unsalted butter
  • 250 grams Lotus Biscoff Cookies

Filling

  • 400 grams cream cheese (Philadelphia or Monchou) room temperature
  • 250 ml whipped cream cold
  • 100 grams powdered sugar
  • 1 tsp vanilla extract

Biscoff Topping

  • 350 grams Biscoff Spread
  • Biscoff crumbles
  • Biscoff cookies
  • Whipped Cream optional
  • Caramel sauce optional

Instructions
 

Biscoff Crust

  • Begin by finely crushing Lotus Biscoff biscuits in a food processor or by placing them in a plastic bag and using a rolling pin.
    250 grams Lotus Biscoff Cookies
  • Melt unsalted butter and combine it with crushed biscuits until the mixture resembles wet sand.
  • Press the mixture firmly into the base of a springform pan to form the crust. Refrigerate while you prepare the filling.

Lotus Biscoff Cheesecake filling

  • Whip the heavy cream until stiff peaks form. Set aside.
  • In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy.
  • Gently fold the whipped cream into the cream cheese mixture until well combined. 
  • Now, transfer the cheesecake filling into the pan and spread out in an even layer with a spatula. Cover the cheesecake and refrigerate it overnight (or a minimum of 6 hours). 

Biscoff Topping

  • Melt the Biscoff spread in the microwave for 30 seconds and pour it over the cheesecake.
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Nutrition

Calories: 282kcalCarbohydrates: 25gProtein: 2gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 22mgSodium: 2mgPotassium: 10mgSugar: 18gVitamin A: 244IUCalcium: 7mgIron: 0.01mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Keyword Biscoff, Cheesecake, dessert, Easy, no-bake
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