Go Back
–+ servings
45 degrees banana bread baked oats with spoon

Chocolate Chips Banana Bread Baked Oats (Tik Tok)

Fleur
The chocolate chip banana bread version of the TikTok baked oats trend. Easy breakfast made of rolled oats, banana, and chocolate chips. It has the texture and taste of a cake. It is easy, healthy, fluffy, and airy.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 1
Calories 240 kcal

Equipment

Ingredients
 
 

  • 40 gram rolled oats
  • ½ ripe banana
  • 50 ml almond milk or other milk
  • 1 tsp baking powder
  • ½ tsp cinnamon powder
  • 2 tbsp dark chocolate chips or chopped chocolate
  • 2 tbsp honey or maple syrup to make it sweeter
  • 1 egg
  • 1 pinch salt optional
  • 1 tsp vanilla extract optional
  • 1 tbsp chocolate chips optional

Instructions
 

  • Position an oven rack in the middle of the oven. Preheat the oven (conventional) to 175℃ / 350 °F. Grease a ramekin or oven-safe pan.
  • Add all the ingredients into the blender / Nutribullet. Except the chocolate chips.
    40 gram rolled oats, ½ ripe banana, 50 ml almond milk, 1 tsp baking powder, ½ tsp cinnamon powder, 2 tbsp honey or maple syrup, 1 egg, 1 pinch salt, 1 tsp vanilla extract
  • Blend everything together until everything is smooth and pourable.
  • Divide the mixture over to ramekins. Add extra toppings and/or mix-ins. I added some extra chocolate chips and pieces of banana. But you can add any topping, like nuts, fruits, lime juice, white chocolate, and funfetti.
    2 tbsp dark chocolate chips
  • Bake it in the middle of a preheated oven for about 20-25 minutes. Check the doneness of the baked oats with a wooden tooth stick. Insert a wooden toothpick near the center of the cake. If the toothpick comes out clean, the baked oats are done.
  • Optional - Melt some chocolate in a microwave bowl and add it on top of the baked oats. Decorate with some extra banana slices. Enjoy your banana bread baked oats!
    1 tbsp chocolate chips

Video

Notes

  • Don't overbake - just like cakes, baked oats, will dry out if you bake them for too long in the oven.
  • Toothpick test - check the doneness of the baked oats with a toothpick. Just like with a cake, you can check whether the baked oats are ready by pricking them with a skewer. When nothing sticks to it, it is done.
  • Overripe bananas – use overripe bananas, they are the best for baking. They taste sweeter than regular bananas.
  • Storage - you can store baked oats out of the fridge in an airtight container for up to two days and in the fridge for up to 5 days. You can also freeze them for up to 3 months in an airtight container. 
Click here to add your own private notes.

Nutrition

Calories: 240kcalCarbohydrates: 41gProtein: 7gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 83mgSodium: 333mgPotassium: 277mgFiber: 4gSugar: 18gVitamin A: 139IUVitamin C: 3mgCalcium: 231mgIron: 2mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Keyword Baked Oats, Banana Bread, Banana Bread baked oats, Easy, Quick, Tiktok
Tried this recipe?Mention @fleurfoodie or tag #fleurfoodie!