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–+ servings
Stack of fully loaded Biscoff pancakes drizzled with Biscoff spread. Sliced with a fork and knife

Fully loaded Biscoff Pancakes

Fleur
Craving a delightful breakfast or a tasty dessert? Look no further than fully loaded Biscoff pancakes, combining fluffy pancake goodness with irresistible Biscoff flavors.
5 from 10 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Sweets
Cuisine American, European
Servings 6 pancakes
Calories 112 kcal

Equipment

Ingredients
  

Wet ingredients

  • 150 ml buttermilk
  • 1 egg
  • 2-3 tbsp Lotus Biscoff Spread

Dry ingredients

  • 125 grams all-purpose flour
  • 15 grams sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • pinch of salt

Filling

  • 6 tbsp Lotus Biscoff spread

Topping

  • Lotus Biscoff spread
  • 3 Lotus Biscoff Cookies crumbled

Instructions
 

  • In a mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Gradually add the wet ingredients to the dry ingredients and mix until it is combined really well. The secret is to don't overmix.
    150 ml buttermilk, 125 grams all-purpose flour, 15 grams sugar, 1 tsp baking powder, ½ tsp baking soda, pinch of salt, 1 egg
  • Heat a non-stick skillet over medium heat. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
    6 tbsp Lotus Biscoff spread
  • Garnish your pancakes with your favorite toppings. Top the stack with more Biscoff spread (heat it up in the microwave for 20 sec) and sprinkle crushed Biscoff cookies on top for an extra crunch.
    3 Lotus Biscoff Cookies, Lotus Biscoff spread

Notes

If, by some miracle, you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at a low temperature.
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Nutrition

Calories: 112kcalCarbohydrates: 20gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.5gTrans Fat: 0.003gCholesterol: 30mgSodium: 199mgPotassium: 67mgFiber: 1gSugar: 4gVitamin A: 81IUCalcium: 76mgIron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Keyword Biscoff, Quick
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