This pumpkin banana bread recipe is so easy to make, moist, and very creamy. The cashew nuts give a little crunch to the mixture. Easy to make, no need for a mixer!
- Banana - Unsalted Butter - Pumpkin Puree - Eggs - Flour - Brown Sugar - Cashew Nuts
Whisk the flour, salt, baking soda, and pumpkin spice together in a bowl. Set this aside
The cashew nuts bring a nice crunch to the banana bread. but it is optional.