3 ingedient OREO ice cream
Make this delicious condensed milk oreo ice cream recipe today! It’s easy and quick to make and it tastes creamy and smooth. It's perfect for a snack or dessert. Made without an ice cream maker.
Equipment
- Mixer
- Sealable freezer-proof container or loaf pan
Ingredients
- 250 ml heavy whipping cream
- 10 OREO cookies or 130 gram OREO crumbles
- 379 ml Sweetened condensed milk 1 can
Instructions
- Mix the whipping cream in a bowl until stiff.250 ml heavy whipping cream
- Break the OREO cookies into small crumbles. You can do this by placing them in a sturdy plastic bag and hitting them with a rolling pin or putting them in a kitchen machine. You can also buy crumbled OREOS.10 OREO cookies
- Mix the OREO crumbles with the condensed milk together in a second bowl with a hand mixer.379 ml Sweetened condensed milk, 10 OREO cookies
- Fold the whipped cream into the OREO mix and stir gently. Put the mixture in a sealable freezer-proof container or in a loaf tin and put it in the freezer for at least 6 hours, so that the ice cream can harden.
Notes
- Dip your ice scoop into hot water, when the ice cream is to frozen. So the scoop gets easier in the ice cream.
- Use OREO crumbs in stead of OREO cookies, so you don't have to crumb all the cookies into small pieces.
- Remove the ice cream from the freezer 10-20 minutes before serving to allow it to soften before scooping it up.
Nutrition
Calories: 264kcalCarbohydrates: 30gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 47mgSodium: 113mgPotassium: 185mgFiber: 1gSugar: 26gVitamin A: 469IUVitamin C: 1mgCalcium: 127mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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