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Iced Coffee with ice cream and vanilla on a white backdrop

Iced Coffee With Ice Cream

Fleur
The secret of this iced coffee recipe is adding vanilla ice cream instead of ice cubes and blending all the ingredients together. The vanilla ice cream makes the cold coffee drink creamy, sweet, and thick. 
4.93 from 13 votes
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 1 serving
Calories 685 kcal

Equipment

Ingredients
 
 

  • 1 mug Espresso
  • 3 scoops Vanilla Ice Cream
  • 1 scoop Vanilla Ice Cream for in the glass
  • 150 ml Whole Milk
  • 1 tbsp White Sugar

Instructions
 

  • Blend espresso, milk, sugar, and vanilla ice cream until smooth. Start the blender on low, then turn it up high. 
    1 mug Espresso, 150 ml Whole Milk, 1 tbsp White Sugar, 3 scoops Vanilla Ice Cream
  • Fill the glass with one scoop of vanilla ice cream and pour the iced coffee in it. 
    1 scoop Vanilla Ice Cream
  • Optional: add some toppings like whipped cream, chocolate sauce, or liquor.

Notes

Note that these four ingredients are the base of this recipe! You can variate with this recipe endlessly
You can scoop the ice cream easily if you hold the ice scoop under warm water before scooping.
 
Ingredient notes and substitutions
  • Espresso: Use any espresso you like. Use a Nespresso or an espresso machine to make the espresso shot. If you can't make espresso at home, you can substitute it with 1 coffee.
  • Ice Cream: vanilla ice cream is the secret ingredient for this recipe. You can also choose another ice cream flavor if you want to, like vanilla ice cream with bourbon.
  • Milk: I use whole milk for this recipe. Because whole milk makes the iced coffee creamier than reduced-fat milk or low-fat milk. But you can use any milk of your choice.
  • Sugar: Sugar is added to make this iced coffee sweeter. If you don't have a sweet tooth like me. You can add less sugar or no sugar add all. The ice cream is also a sweetener in this recipe.
 
Variations on the recipe: 
  • Add whipped cream on top
  • Add a tablespoon of coffee syrup, some recommendations are Hazelnut, Vanilla, Caramel.
  • Add some toppings, like hazelnuts, candied roasted nuts, sprinkles, chocolate sprinkles.
  • Add a liquor, some recommendations: Baileys, Frangelico, or Rum.
  • Put a dessert sauce in the glass or on top of the whipped cream. It can be a chocolate sauce or caramel sauce.
  • Add some OREO cookies in the blender, to get an Oreo Iced Coffee.

Nutrition

Calories: 685kcalCarbohydrates: 82gProtein: 14gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 131mgSodium: 276mgPotassium: 725mgFiber: 2gSugar: 76gVitamin A: 1354IUVitamin C: 2mgCalcium: 508mgIron: 1mg

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Keyword basic recipe, Iced Coffee, Quick, Summer
Tried this recipe?Mention @fleurfoodie or tag #fleurfoodie!