Prep Time 20 minutes mins
Cook Time 1 hour hr 10 minutes mins
Waiting time 30 minutes mins
Total Time 2 hours hrs
Pie Dough
- 160 grams unsalted butter cold
- 170 grams granulated sugar or white caster sugar
- 300 grams self-raising flour
- 1 tbsp vanilla extract
- 1 egg
- Pinch of kosher salt
Crumble
- 200 grams all purpose flour
- 120 grams unsalted butter cold
- 100 grams granulated sugar
Pear Filling
- 1,5 kilo fresh (conferance) pears
- 2 tbsp cornstarch
- 1 tbsp vanilla extract
- 6 tbsp custard powder
- 100 grams granulated sugar
- 50 grams brown sugar
- 1-2 tsp cinnamon
- Pecan nuts chopped
Makes: 27cm27 x 27cm round
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
Keyword Autumn, Crumble, Fall, Family recipe, Pie