White chocolate strawberry ice cream
This homemade white chocolate ice cream with fresh strawberries is a perfect summer dessert. This no-churn white chocolate ice cream is made with condensed milk and whipped cream. This means that there is no ice machine required to make this ice cream. This white chocolate strawberry ice cream is made of only 4-ingredients.
Equipment
- Whisk or Hand Mixer
Ingredients
- 150 grams strawberries fresh or frozen
- 250 ml whipped cream
- 397 gram condensed milk
- 80 gram white chocolate chopped
Instructions
- Mix the whipping cream in a bowl until stiff.250 ml whipped cream
- Take a second bowl and put the condensed milk in it. Grate 60 grams of white chocolate into the bowl. Cut 20 grams of the white chocolate into small pieces and add this too.397 gram condensed milk, 80 gram white chocolate
- Clean the strawberries underwater, remove the crowns and cut them into very small pieces, and add them to the white chocolate mixture. Fold the whipped cream into the white chocolate mix. Put the mixture in a sealable freezer-proof container or in a cake tin and put it in the freezer for at least 6 hours, so that the ice cream can harden.150 grams strawberries
Notes
Remove the ice cream from the freezer 10 minutes before serving to allow it to soften a bit before scooping it up. Also warm up the ice cream scoop in warm water first, so that scooping is easier.
You can serve the white chocolate ice cream with strawberries in ice cones.
Nutrition
Calories: 240kcalCarbohydrates: 31gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 34mgSodium: 60mgPotassium: 230mgFiber: 1gSugar: 29gVitamin A: 281IUVitamin C: 10mgCalcium: 156mgIron: 1mg
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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